Last edited by Samuzuru
Saturday, April 18, 2020 | History

4 edition of management of hotel operations found in the catalog.

management of hotel operations

Peter Jones

management of hotel operations

  • 287 Want to read
  • 5 Currently reading

Published by Cassell .
Written in English

    Subjects:
  • Hotel management

  • Edition Notes

    StatementPeter Jones, Andrew Lockwood.
    ContributionsLockwood, Andrew.
    Classifications
    LC ClassificationsTX911.3.M27
    The Physical Object
    Paginationix, 182 p. :
    Number of Pages182
    ID Numbers
    Open LibraryOL18715498M
    ISBN 100304315729
    LC Control Number88040696
    OCLC/WorldCa18225439


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From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems/5(7). Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager.

Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Format: On-line Supplement.

Hotel Operations Management book. Read reviews from world’s largest community for readers. Describing in great depth and detail all areas of hotel admini /5(16). Hotel operations are chiefly concerned with providing accommodation, food and drink services.

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